Optimization of spray drying parameters for beetroot juice powder using response surface methodology (RSM)
نویسندگان
چکیده
منابع مشابه
Functional Properties, Color and Betalain Content in Beetroot- Orange Juice Powder Obtained by Spray Drying
Food coloring of fruits and vegetables suffer, in general, color degradation during processing, losing an important quality indicator parameter. The beetroot is a great source of antioxidant components called betalains, which are divided into betacyanins and betaxhantins, the former imparts the purple color to beetroot and the latter gives the yellow-orange color. Red beet has been reported as ...
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ژورنال
عنوان ژورنال: Journal of the Saudi Society of Agricultural Sciences
سال: 2018
ISSN: 1658-077X
DOI: 10.1016/j.jssas.2016.09.007